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Protein-Bread--Vegan-(F)-(1)Protein-Bread--Vegan-(F)-(1)

95.00

The recipe for better well-being was formulated when we decided to remake bread as more than just a source of carbs. Adding a blend of Pea Isolate, Lentil Concentrate, Soy Isolate and Wheat flour to form a Vegan dough enriched with plant-based proteins. Proofed, knocked back, molded and sent to the oven to rise and spread the aroma of earthy flavors, wearing a tender crust to give you – BREAD WITH THE GOODNESS OF MORE…

Add it to breakfast to kick-start your day or enjoy a great evening snack!!

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95.00

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Description

About

  • Vegetarian
  • Vegan – Made with plant based proteins
  • Dairy Free
  • 7.2 g of protein per serving
  • Tastes best when lightly toasted or tawa toasted
  • No trans fat
  • No cholesterol
  • Upto 20% reduced carbs
  • Only 2.7 g sugar per serving
  • Freshly baked premium bread
  • Shelf life – 5 days (store in a cool dry place away from direct sunlight) in air tight container.

Ingredients

Wheat Flour, Protein Blend (Pea Protein , Soy Protein Isolate, Lentil Protein Concentrate), Gluten, Cane Sugar, Yeast, Vegetable Fat (Palm and Palm Kernel, Sesame), Salt, (E 282 Preservative), (E 300 Antioxidant), (E 1100 Flour Treatment Agent)

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