Zero Maida Multigrain Low GI Bread

13.13 g Protein | 9.72 g Fibre
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No Chemical
Preservatives

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No
Colours

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No
Palm Oil

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No
Emulsifiers
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Rs. 75.00
Date

Order placed after 7:30 pm will be delivered the day after tomorrow. We do not deliver on Sunday.

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Product Description

Made with 100% Whole Wheat Chakki Fresh Atta, a powerful mix of grains & seeds & a nourishing protein blend, our Zero Maida Low GI Bread keeps you full for longer and supports blood sugar management. Backed by our Clean Label Promise – No Maida, Preservatives, Emulsifiers, or Palm Oil. A smarter choice for steady energy to power you through the day.Healthy Fibre, Happy Gut- Up to 10g Fibre in 2 slices

Allergen Information

Contains wheat and gluten. Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.

Additional Information
No Preservatives. Still Fresh.
Room Temp
6 days from the date of manufacture when stored under the right condition

If you eat it often, it better be honest.

The Indulgence that feels good, not guilty.

Zero Maida Multigrain Low GI Bread
Steady Energy
Power of 7 Grains and Seeds
No Added Sugar
100% Chakki Fresh Atta

What is inside the bread?

Nutrition Facts
Ingredients
Chakki Fresh Atta
Protein Blend
Multigrain Mix (20%)
Wheat Gluten
Yeast
Wheat Bran
Fructooligosaccharide
Rice Bran Oil
Iodised Salt
Cultured Wheat Flour

Made for Every Moment

Let’s Clear This Up

What is Low GI?

GI stands for Glycemic Index, a measure of how quickly a food raises blood sugar levels. Low GI foods are digested slowly, helping maintain steady energy and reduce sugar spikes.

What makes this bread Low GI?

This bread is specially crafted with a mix of complex whole grains, seeds, and fibres that help slow down sugar absorption, keeping your energy levels stable for longer. It contains zero added sugar and is naturally low on the Glycemic Index.

What are the benefits of Low GI bread?

Low GI foods are digested slowly, preventing sudden sugar spikes and crashes. This helps with better energy management, satiety, and may support weight and blood sugar control when paired with an overall balanced diet.

Who should consider eating Low GI bread?

It’s a great option for anyone looking to manage blood sugar, weight, or overall health. Especially suitable for diabetics, pre-diabetics or anyone who prefers sustained energy without the crash.

How much protein and fibre does it provide?

Each serving provides 6.57g protein and 4.86g dietary fibre, making it both satiating and gut-friendly.

Does it have sugar?

No added sugar at all. Each serving contains just 1.46g of natural sugar from its grain and seed ingredients.

Does it taste different from regular brown breads?

Not really. It has a wholesome, hearty flavour with the multigrain seed mix and a firm, satisfying texture.

What kind of grains and seeds does it contain?

It’s packed with rolled oats, barley flakes, flax seeds, sunflower seeds, sesame seeds, soy grits, and watermelon seeds, offering healthy fats, protein, and slow-release carbs.

How is this different from your zero maida multigrain bread?

While both breads are made with 100% whole wheat and a nutrient-rich multigrain seed mix, the Low GI Bread is specially formulated with a protein blend (soy and pea protein isolates) and added wheat bran to lower the glycaemic response. It contains no added sugar and offers higher fibre, making it better suited for sustained energy release and blood sugar management.

Is it suitable for people with diabetes?

Yes. With its Low GI profile, high fibre, and no added sugar, it may be a smarter option for blood sugar management. However, individual dietary needs vary, consult your doctor or nutritionist if needed.

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