Zero Maida Rye Sourdough Bread

7.86 g Protein | 11.19 g Fibre
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Naturally
Fermented

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No
Added Sugar

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No
Added Yeast
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Rs. 119.00
Date

Order placed after 7:30 pm will be delivered the day after tomorrow. We do not deliver on Sunday.

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Product Description

Zero Maida Rye Sourdough is baked with the goodness of Whole Wheat and Rye. It has no added sugar or yeast and is naturally fermented to attain a perfect texture. Transform your simple sandwiches to delicious meals.

Allergen Information

Contains wheat and gluten. Manufactured in a facility that also processes refined wheat flour, nuts, soy, and milk.

Additional Information
No Preservatives. Still Fresh.
Room Temp
6 days from the date of manufacture when stored under the right condition
Naturally Fermented
For softness + shelf life

If you eat it often, it better be honest.

The Indulgence that feels good, not guilty.

Zero Maida Rye Sourdough Bread
100% Chakki Fresh Atta
No added yeast
Naturally fermented
Clean Label Promise

What is inside the bread?

Nutrition Facts
Ingredients
Chakki Fresh Atta
Rye Flour
Wheat Gluten
Olive Oil
Iodised Salt

Made for Every Moment

Let’s Clear This Up

What makes it a sourdough?

It’s naturally fermented with a slow-rise method that enhances digestion and gives it a mild tangy flavour, hallmark of true sourdough bread.

What is Rye?

Rye flour is a high-fibre whole grain that supports better digestion. It helps make the bread more filling and nutritious.

How is it different from classic sourdough?

Rye Sourdough includes rye flour, which gives it a slightly earthier flavor and denser texture compared to the milder Classic Sourdough.

What makes this bread healthy?

Made with whole wheat flour, rye flour, and olive oil, this sourdough is packed with fibre (6.71g per serving) and a good source of plant-based protein. It contains Zero added sugar, Zero cholesterol, and Zero trans fat. As a naturally fermented sourdough, it's easier to digest, gentler on the gut, and may help improve nutrient absorption.

Can it be eaten daily?

Absolutely. It’s high in fibre, has no added sugar, no cholesterol, and no trans fat, making it a great everyday choice.

What’s the nutritional difference between Classic and Rye Sourdough?

Both breads are clean-label, naturally fermented sourdough made with zero added sugar, zero cholesterol, and zero trans fat. The Classic Sourdough is slightly higher in protein, making it a good choice for those focusing on muscle health or higher protein intake. On the other hand, Rye Sourdough offers more dietary fibre, which supports better digestion and satiety. It also has marginally lower sugar and sodium content. Depending on your nutritional goals, you can choose, both are gut-friendly and ideal for everyday consumption.

How can it be eaten, as is or toasted?

You can enjoy it plain, toasted, or with healthy toppings like nut butters, hummus, or eggs. Toasting enhances its flavour and crispness.

Delicious Recipes.

veggie pesto focaccia sub, zero maida focaccia sourdough
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Veggie Pesto Focaccia Sub with Zero Maida Focaccia Sourdough

healthy avocado toast, zero maida classic sourdough
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Healthy Avocado Toast with Zero Maida Classic Sourdough

Sun-Dried Tomato & Avocado Toast with The Health Factory's Zero Maida Rye Sourdough
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Sun-Dried Tomato & Avocado Toast with The Health Factory's Zero...

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